I always find that the day is always a little better with a tastey breakfast to start out. This omlette in particular is a three-egg with mozzerella, mashed potatoes, sausage, and sautéd onions. I’d never tried making an omlette with mashed potatoes in it before, but these were left over from dinner the night before (the kind with lots of garlic!) so I figured it would be a great experiment. I suppose in this case wrapping the typical meat and potatoes dinner food in egg makes it into breakfast.
